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Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves [5587-29]

Jiang, H. / Ying, Y. / Liu, Y. / SPIE-- the International Society for Optical Engineering

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Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves [5587-29]

Jiang, H. / Ying, Y. / Liu, Y. / SPIE-- the International Society for Optical Engineering

Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves [5587-29]

Jiang, H. / Ying, Y. / Liu, Y. / SPIE-- the International Society for Optical Engineering

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Titel:

Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves [5587-29]

Beteiligte:

Jiang, H. (Autor:in) / Ying, Y. (Autor:in) / Liu, Y. (Autor:in) / Chen, Yud-Ren / Tu, Shu-I / SPIE-- the International Society for Optical Engineering

Kongress:

Conference, Nondestructive sensing for food safety, quality and natural resources ; 2004 ; Philadelphia, PA

Erschienen in:

Nondestructive sensing for food safety, quality and natural resources ; 245-253

PROCEEDINGS- SPIE THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING ; 5587

Erscheinungsdatum:

01.01.2004

Format / Umfang:

9 pages

ISBN:

0819455407

ISSN:

0277-786X

Medientyp:

Aufsatz (Konferenz)

Format:

Sprache:

Englisch

Schlagwörter:

Nondestructive sensing , Food safety , Natural resources

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