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Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves [5587-29]

Jiang, H. / Ying, Y. / Liu, Y. / SPIE-- the International Society for Optical Engineering

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Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves [5587-29]

Jiang, H. / Ying, Y. / Liu, Y. / SPIE-- the International Society for Optical Engineering

Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves [5587-29]

Jiang, H. / Ying, Y. / Liu, Y. / SPIE-- the International Society for Optical Engineering

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Document information

Title:

Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves [5587-29]

Contributors:

Jiang, H. (author) / Ying, Y. (author) / Liu, Y. (author) / Chen, Yud-Ren / Tu, Shu-I / SPIE-- the International Society for Optical Engineering

Conference:

Conference, Nondestructive sensing for food safety, quality and natural resources ; 2004 ; Philadelphia, PA

Published in:

Nondestructive sensing for food safety, quality and natural resources ; 245-253

PROCEEDINGS- SPIE THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING ; 5587

Publication date:

2004-01-01

Size:

9 pages

ISBN:

0819455407

ISSN:

0277-786X

Type of media:

Conference paper

Type of material:

Language:

English

Keywords:

Nondestructive sensing , Food safety , Natural resources

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