The effects of different milk protein concentrates and homogenization conditions on the stability of recombined o/w emulsions (creams)

Juskiewicz, M. / Kisza, J. / Kubiak, A. | British Library Online Contents | 1996

Nutritional value of dried potatoes enriched with milk protein concentrates of faba bean flour

Danowska, M. / Borowski, J. | British Library Online Contents | 1994

Pufferkapazität mikrofiltrierter MagermilchkonzentrateBuffer Capacity of Microfiltered Skim Milk Concentrates

Wolfschoon‐Pombo, Alan F. / Böttger, Daphne / Lösche, Klaus | Wiley | 2012

The effects of different milk protein concentrates and thermo mechanical treatments on the stability of recombined w/o emulsions (butter)

Juskiewicz, M. / Kisza, J. / Staniewski, B. | British Library Online Contents | 1996

Foam Concentrates: Viscosity and Flow Characteristics

Bobert, M. / Persson, H. / Persson, B. | British Library Online Contents | 1997