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The effects of different milk protein concentrates and homogenization conditions on the stability of recombined o/w emulsions (creams)
The effects of different milk protein concentrates and homogenization conditions on the stability of recombined o/w emulsions (creams)
The effects of different milk protein concentrates and homogenization conditions on the stability of recombined o/w emulsions (creams)
Juskiewicz, M. (Autor:in) / Kisza, J. (Autor:in) / Kubiak, A. (Autor:in)
01.01.1996
22 pages
Aufsatz (Zeitschrift)
Unbekannt
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