Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
The influence of current intensity on meat temperature during a model curing process
The influence of current intensity on meat temperature during a model curing process
The influence of current intensity on meat temperature during a model curing process
Zywica, R. (Autor:in) / Cierach, M. (Autor:in) / Budny, J. (Autor:in) / Pogorzelski, M. (Autor:in)
01.01.1996
9 pages
Aufsatz (Zeitschrift)
Unbekannt
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