Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Composite vegetable protein foaming agent and preparation method thereof
The invention belongs to the technical field of foaming agents for concrete, and particularly relates to a composite vegetable protein foaming agent and a preparation method thereof. The composite vegetable protein foaming agent is prepared from the following raw materials in parts by weight, 10-20 parts of vegetable protein, 20-25 parts of a surfactant, 0.5-2 part of a foam stabilizer, 5-15 parts of an enhancer, 5-10 parts of a diluent and 45-70 parts of water, wherein the vegetable protein is prepared from tea saponin and cocoanut fatty acid diethanolamide in a weight ratio of 1:(1-3). The obtained composite vegetable protein foaming agent is small in bleeding rate and settling distance and completely meets the requirements of the foam concrete industry standard, and the prepared foam concrete is high in compressive strength.
本发明属于混凝土用发泡剂技术领域，具体涉及一种复合型植物蛋白发泡剂及其制备方法，所述复合型植物蛋白发泡剂由以下重量份数的原料制成：植物蛋白：10‑20份，表面活性剂：20‑25份，稳泡剂：0.5‑2份，增强剂：5‑15份，稀释剂：5‑10份，水：45‑70份；所述的植物蛋白由茶皂素与椰子油脂肪酸二乙醇酰胺按重量比1：1‑3配合而成。本发明所得复合型植物蛋白发泡剂泌水率和沉降距较小，完全满足泡沫混凝土行业标准的要求，制备得到的泡沫混凝土抗压强度高。
Composite vegetable protein foaming agent and preparation method thereof
The invention belongs to the technical field of foaming agents for concrete, and particularly relates to a composite vegetable protein foaming agent and a preparation method thereof. The composite vegetable protein foaming agent is prepared from the following raw materials in parts by weight, 10-20 parts of vegetable protein, 20-25 parts of a surfactant, 0.5-2 part of a foam stabilizer, 5-15 parts of an enhancer, 5-10 parts of a diluent and 45-70 parts of water, wherein the vegetable protein is prepared from tea saponin and cocoanut fatty acid diethanolamide in a weight ratio of 1:(1-3). The obtained composite vegetable protein foaming agent is small in bleeding rate and settling distance and completely meets the requirements of the foam concrete industry standard, and the prepared foam concrete is high in compressive strength.
本发明属于混凝土用发泡剂技术领域，具体涉及一种复合型植物蛋白发泡剂及其制备方法，所述复合型植物蛋白发泡剂由以下重量份数的原料制成：植物蛋白：10‑20份，表面活性剂：20‑25份，稳泡剂：0.5‑2份，增强剂：5‑15份，稀释剂：5‑10份，水：45‑70份；所述的植物蛋白由茶皂素与椰子油脂肪酸二乙醇酰胺按重量比1：1‑3配合而成。本发明所得复合型植物蛋白发泡剂泌水率和沉降距较小，完全满足泡沫混凝土行业标准的要求，制备得到的泡沫混凝土抗压强度高。
Composite vegetable protein foaming agent and preparation method thereof
一种复合型植物蛋白发泡剂及其制备方法
SUN GENSHENG (Autor:in) / ZHANG JIANHUA (Autor:in) / HUA ZHENGUI (Autor:in) / XU YANYAN (Autor:in) / FAN ZHIGUANG (Autor:in) / YU XIANG (Autor:in) / LEI YUN (Autor:in) / LI SIMENG (Autor:in)
09.04.2021
Patent
Elektronische Ressource
Chinesisch
IPC:
C04B
Kalk
,
LIME
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