Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Flow guide suspended ceiling structure of wine-making koji-making fermentation chamber
The invention is applicable to the technical field of suspended ceiling structures, and provides a wine-making starter-propagation fermentation chamber flow guide suspended ceiling structure which comprises a fermentation chamber body and a flow guide structure, a supporting top plate is fixedly connected to the top of the inner wall of the fermentation chamber body, and a plurality of flow guide suspended ceiling plates are arranged on the two sides of an inner cavity of the fermentation chamber body in a suspended mode through hanging structures; the plurality of flow guide ceiling plates on the two sides are uniformly distributed and arranged at intervals along the length direction of the fermentation chamber body. The flow guide suspended ceiling structure of the wine-making koji-making fermentation chamber is composed of the flow guide suspended ceiling plates, the suspended ceiling joists, the second suspended ceiling lead screws, the first suspended ceiling lead screws, the water guide grooves and the like, the flow guide suspended ceiling plates are evenly distributed at intervals of 10-20 mm, and most of water vapor generated in the koji block fermentation process in the fermentation chamber body is blocked and condensed through the flow guide suspended ceiling plates, so that the water vapor is prevented from entering the fermentation chamber body. The water vapor is prevented from being condensed on the plane at the upper part of the inner cavity of the fermentation chamber body and dripping back to a koji block, so that the quality of a finished product of later-stage wine brewing is improved.
本发明适用于吊顶结构技术领域，提供了一种酿酒制曲发酵室导流吊顶结构，包括发酵室本体与导流结构，所述发酵室本体内壁的顶部固定连接有支撑顶板，所述发酵室本体内腔的两侧均通过吊挂结构悬挂设置有若干个导流吊顶板，两侧的多个所述导流吊顶板均沿所述发酵室本体的长度方向均匀间隔分布排列。该酿酒制曲发酵室导流吊顶结构，通过导流吊顶板、吊顶龙骨、第二吊顶丝杆、第一吊顶丝杆和导水槽等构件构成，导流吊顶板按10—20mm的间隙均布，将发酵室本体内曲块发酵过程中产生的大部份水汽，通过导流吊顶板阻挡、冷凝，在张力作用下导入导水槽排出室外，防止水汽在发酵室本体内腔上部的平面凝结，滴落回曲块的情况出现，提高后期酿酒的成品质量。
Flow guide suspended ceiling structure of wine-making koji-making fermentation chamber
The invention is applicable to the technical field of suspended ceiling structures, and provides a wine-making starter-propagation fermentation chamber flow guide suspended ceiling structure which comprises a fermentation chamber body and a flow guide structure, a supporting top plate is fixedly connected to the top of the inner wall of the fermentation chamber body, and a plurality of flow guide suspended ceiling plates are arranged on the two sides of an inner cavity of the fermentation chamber body in a suspended mode through hanging structures; the plurality of flow guide ceiling plates on the two sides are uniformly distributed and arranged at intervals along the length direction of the fermentation chamber body. The flow guide suspended ceiling structure of the wine-making koji-making fermentation chamber is composed of the flow guide suspended ceiling plates, the suspended ceiling joists, the second suspended ceiling lead screws, the first suspended ceiling lead screws, the water guide grooves and the like, the flow guide suspended ceiling plates are evenly distributed at intervals of 10-20 mm, and most of water vapor generated in the koji block fermentation process in the fermentation chamber body is blocked and condensed through the flow guide suspended ceiling plates, so that the water vapor is prevented from entering the fermentation chamber body. The water vapor is prevented from being condensed on the plane at the upper part of the inner cavity of the fermentation chamber body and dripping back to a koji block, so that the quality of a finished product of later-stage wine brewing is improved.
本发明适用于吊顶结构技术领域，提供了一种酿酒制曲发酵室导流吊顶结构，包括发酵室本体与导流结构，所述发酵室本体内壁的顶部固定连接有支撑顶板，所述发酵室本体内腔的两侧均通过吊挂结构悬挂设置有若干个导流吊顶板，两侧的多个所述导流吊顶板均沿所述发酵室本体的长度方向均匀间隔分布排列。该酿酒制曲发酵室导流吊顶结构，通过导流吊顶板、吊顶龙骨、第二吊顶丝杆、第一吊顶丝杆和导水槽等构件构成，导流吊顶板按10—20mm的间隙均布，将发酵室本体内曲块发酵过程中产生的大部份水汽，通过导流吊顶板阻挡、冷凝，在张力作用下导入导水槽排出室外，防止水汽在发酵室本体内腔上部的平面凝结，滴落回曲块的情况出现，提高后期酿酒的成品质量。
Flow guide suspended ceiling structure of wine-making koji-making fermentation chamber
一种酿酒制曲发酵室导流吊顶结构
XIANG ZHENGHAI (Autor:in)
29.08.2023
Patent
Elektronische Ressource
Chinesisch
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