Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Changes in Microbiological Populations on Beef Carcass Surfaces Exposed to Air- or Spray-chilling and Characterization of Hot Box Practices
Changes in Microbiological Populations on Beef Carcass Surfaces Exposed to Air- or Spray-chilling and Characterization of Hot Box Practices
Changes in Microbiological Populations on Beef Carcass Surfaces Exposed to Air- or Spray-chilling and Characterization of Hot Box Practices
Simpson, Catherine A. (Autor:in) / Ransom, Justin R. / Scanga, John A. / Belk, Keith E. / Sofos, John N. / Smith, Gary C.
2006
Aufsatz (Zeitschrift)
Englisch
Decontamination of Cleaned Personal Equipment Used during Beef Carcass Processing
| Online Contents | 2003
Numerical Investigation of the Chilling of Food Products by Air-Mist Spray
| BASE | 2008
Online Contents | 1996
| British Library Online Contents | 2008