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Single and Sequential Treatment of Beef Tissue with Lactic Acid, Ammonium Hydroxide, Sodium Metasilicate, and Acidic and Basic Oxidized Water to Reduce Numbers of Inoculated Escherichia coli O157:H7 and Salmonella Typhimurium
Single and Sequential Treatment of Beef Tissue with Lactic Acid, Ammonium Hydroxide, Sodium Metasilicate, and Acidic and Basic Oxidized Water to Reduce Numbers of Inoculated Escherichia coli O157:H7 and Salmonella Typhimurium
Single and Sequential Treatment of Beef Tissue with Lactic Acid, Ammonium Hydroxide, Sodium Metasilicate, and Acidic and Basic Oxidized Water to Reduce Numbers of Inoculated Escherichia coli O157:H7 and Salmonella Typhimurium
Stopforth, J.D. (Autor:in) / Ashton, L.V. / Skandamis, P.N. / Scanga, J.A. / Smith, G.C. / Sofos, J.N. / Belk, K.E.
2005
Aufsatz (Zeitschrift)
Englisch
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