A platform for research: civil engineering, architecture and urbanism
Single and Sequential Treatment of Beef Tissue with Lactic Acid, Ammonium Hydroxide, Sodium Metasilicate, and Acidic and Basic Oxidized Water to Reduce Numbers of Inoculated Escherichia coli O157:H7 and Salmonella Typhimurium
Single and Sequential Treatment of Beef Tissue with Lactic Acid, Ammonium Hydroxide, Sodium Metasilicate, and Acidic and Basic Oxidized Water to Reduce Numbers of Inoculated Escherichia coli O157:H7 and Salmonella Typhimurium
Single and Sequential Treatment of Beef Tissue with Lactic Acid, Ammonium Hydroxide, Sodium Metasilicate, and Acidic and Basic Oxidized Water to Reduce Numbers of Inoculated Escherichia coli O157:H7 and Salmonella Typhimurium
Stopforth, J.D. (author) / Ashton, L.V. / Skandamis, P.N. / Scanga, J.A. / Smith, G.C. / Sofos, J.N. / Belk, K.E.
2005
Article (Journal)
English
Verification of Hygiene in Australian Manufacturing Beef Processing — Focus on Escherichia coli O157
Online Contents | 2011
|Escherichia coli O157:H& and Verotoxigenic Escherichia coli (VTEC)
Online Contents | 1994
|Preparation method of ceramic deflocculant-sodium metasilicate
European Patent Office | 2023
|