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Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation
Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation
Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation
Waste Biomass Valor
Reddy, N. Prithvi (Autor:in) / Kishore, Anand (Autor:in) / Kumari, Khushbu (Autor:in) / Prabhakar, Pramod Kumar (Autor:in) / Kumar, Nitin (Autor:in)
11.02.2025
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
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