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    Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation

    New search for: Reddy, N. Prithvi
    New search for: Kishore, Anand
    New search for: Kumari, Khushbu
    New search for: Kumar, Nitin

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    Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation

    New search for: Reddy, N. Prithvi
    New search for: Kishore, Anand
    New search for: Kumari, Khushbu
    New search for: Kumar, Nitin

    Access

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    Check availability in my library
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    Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation

    New search for: Reddy, N. Prithvi
    New search for: Kishore, Anand
    New search for: Kumari, Khushbu
    New search for: Kumar, Nitin

    Access

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    Check availability in my library
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    Document information
    Title:

    Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation

    Additional title:

    Waste Biomass Valor

    Contributors:

    Reddy, N. Prithvi (author) / Kishore, Anand (author) / Kumari, Khushbu (author) / Prabhakar, Pramod Kumar (author) / Kumar, Nitin (author)

    Published in:

    Waste and Biomass Valorization

    Publication date:

    2025-02-11

    ISSN:

    1877-265X

    DOI:

    https://doi.org/10.1007/s12649-025-02918-9

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

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