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Minimum-Energy Kitchen Ventilation for Quick Service Restaurants

Smith, V. A. / Frey, D. J. / Nicoulin, C. V. / ashrae

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Minimum-Energy Kitchen Ventilation for Quick Service Restaurants

Smith, V. A. / Frey, D. J. / Nicoulin, C. V. / ashrae

Minimum-Energy Kitchen Ventilation for Quick Service Restaurants

Smith, V. A. / Frey, D. J. / Nicoulin, C. V. / ashrae

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Order at Subito €

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Document information

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Document information

Title:

Minimum-Energy Kitchen Ventilation for Quick Service Restaurants

Contributors:

Smith, V. A. (author) / Frey, D. J. (author) / Nicoulin, C. V. (author) / ashrae

Conference:

Annual meeting, ASHRAE ; 1997 ; Boston; MA

Published in:

ASHRAE ; 950-961

TRANSACTIONS- AMERICAN SOCIETY OF HEATING REFRIGERATING AND AIR CONDITIONING ENGINEERS ; 103

Publication date:

1997-01-01

Size:

12 pages

Remarks:

See also 0776.250 vol 18 no 4 1997 for report

ISSN:

0001-2505

Type of media:

Conference paper

Type of material:

Language:

English

Keywords:

ASHRAE , heating engineers , refrigerating engineers

Smith, V. A. / Frey, D. J. / Nicoulin, C. V. | British Library Online Contents | 1997

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