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Ventilation of restaurants

Hubbard, Charles L.

Abstract

Considers ventilation of the dining-room and kitchen. (1000 w.) (No. 33391)

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Ventilation of restaurants

Hubbard, Charles L.

Abstract

Considers ventilation of the dining-room and kitchen. (1000 w.) (No. 33391)

Ventilation of restaurants

Hubbard, Charles L.

Abstract

Considers ventilation of the dining-room and kitchen. (1000 w.) (No. 33391)

Access

Access via TIB

Check availability in my library

Page navigation

Document information

Similar titles

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Document information

Title:

Ventilation of restaurants

Additional title:

Dom Engng

Contributors:

Hubbard, Charles L. (author)

Published in:

Domestic Engineering

Publication date:

1912

Remarks:

Ills.

Type of media:

Article (Journal)

Type of material:

Language:

English

Keywords:

Heating and cooling

Smith, V. A. / Frey, D. J. / Nicoulin, C. V. | British Library Online Contents | 1997

Minimum-Energy Kitchen Ventilation for Quick Service Restaurants

Smith, V. A. / Frey, D. J. / Nicoulin, C. V. et al. | British Library Conference Proceedings | 1997

Restaurants

Warren, J.S. | Engineering Index Backfile | 1945

Restaurants

Online Contents | 1998

CH-12-012 Ventilation Rate Investigations in Minnesota Bars and Restaurants

Bohac, D.L. / Hewett, M.J. / Kapphahn, K.I. et al. | British Library Online Contents | 2012