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Minimum-Energy Kitchen Ventilation for Quick Service Restaurants

Smith, V. A. / Frey, D. J. / Nicoulin, C. V.

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Minimum-Energy Kitchen Ventilation for Quick Service Restaurants

Smith, V. A. / Frey, D. J. / Nicoulin, C. V.

Minimum-Energy Kitchen Ventilation for Quick Service Restaurants

Smith, V. A. / Frey, D. J. / Nicoulin, C. V.

Access

Access via TIB

Check availability in my library

Order at Subito €

Page navigation

Document information

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Document information

Title:

Minimum-Energy Kitchen Ventilation for Quick Service Restaurants

Contributors:

Smith, V. A. (author) / Frey, D. J. (author) / Nicoulin, C. V. (author)

Published in:

TRANSACTIONS- AMERICAN SOCIETY OF HEATING REFRIGERATING AND AIR CONDITIONING ENGINEERS ; 103 ; 950-961

Publication date:

1997-01-01

Size:

12 pages

ISSN:

0001-2505

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 621

Smith, V. A. / Frey, D. J. / Nicoulin, C. V. et al. | British Library Conference Proceedings | 1997

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