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Effect of wavelet transform techniques upon the estimation of sugar content in apple with near-infrared spectroscopy [5587-06]

Ying, Y. B. / Liu, Y. / Fu, X. / Lu, H. / SPIE-- the International Society for Optical Engineering

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Effect of wavelet transform techniques upon the estimation of sugar content in apple with near-infrared spectroscopy [5587-06]

Ying, Y. B. / Liu, Y. / Fu, X. / Lu, H. / SPIE-- the International Society for Optical Engineering

Effect of wavelet transform techniques upon the estimation of sugar content in apple with near-infrared spectroscopy [5587-06]

Ying, Y. B. / Liu, Y. / Fu, X. / Lu, H. / SPIE-- the International Society for Optical Engineering

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Check availability in my library

Order at Subito €

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Title:

Effect of wavelet transform techniques upon the estimation of sugar content in apple with near-infrared spectroscopy [5587-06]

Contributors:

Ying, Y. B. (author) / Liu, Y. (author) / Fu, X. (author) / Lu, H. (author) / Chen, Yud-Ren / Tu, Shu-I / SPIE-- the International Society for Optical Engineering

Conference:

Conference, Nondestructive sensing for food safety, quality and natural resources ; 2004 ; Philadelphia, PA

Published in:

Nondestructive sensing for food safety, quality and natural resources ; 29-41

PROCEEDINGS- SPIE THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING ; 5587

Publication date:

2004-01-01

Size:

13 pages

ISBN:

0819455407

ISSN:

0277-786X

Type of media:

Conference paper

Type of material:

Language:

English

Keywords:

Nondestructive sensing , Food safety , Natural resources

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