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Model studies on complementary value of soybean or rapeseed proteins in wheat flour formulations

Klobukowski, J. / Kozikowski, W.

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Model studies on complementary value of soybean or rapeseed proteins in wheat flour formulations

Klobukowski, J. / Kozikowski, W.

Model studies on complementary value of soybean or rapeseed proteins in wheat flour formulations

Klobukowski, J. / Kozikowski, W.

Access

Access via TIB

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Model studies on complementary value of soybean or rapeseed proteins in wheat flour formulations

Contributors:

Klobukowski, J. (author) / Kozikowski, W. (author)

Published in:

ACTA- ACADEMIAE AGRICULTURAE AC TECHNICAE OLSTENENSIS -ALL SERIES- ; 129-142

Publication date:

1994-01-01

Size:

14 pages

ISSN:

0860-2859

Type of media:

Article (Journal)

Type of material:

Language:

Unknown

Classification:

DDC: 620.1 / 690

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