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    Preventing Legionellosis with the Hazard Analysis and Critical Control Point (HACCP) System

    New search for: McCoy, W. F.

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    Preventing Legionellosis with the Hazard Analysis and Critical Control Point (HACCP) System

    New search for: McCoy, W. F.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Preventing Legionellosis with the Hazard Analysis and Critical Control Point (HACCP) System

    New search for: McCoy, W. F.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
    Title:

    Preventing Legionellosis with the Hazard Analysis and Critical Control Point (HACCP) System

    Contributors:

    McCoy, W. F. (author)

    Published in:

    TRANSACTIONS- AMERICAN SOCIETY OF HEATING REFRIGERATING AND AIR CONDITIONING ENGINEERS ; 112 ; 709-718

    Publication date:

    2006-01-01

    Size:

    10 pages

    ISSN:

    0001-2505

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  621

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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