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    Introduction to the Hazard Analysis Critical Control Point (HACCP) Concept in a Small Meat-Processing Plant

    New search for: Aramouni, Fadi M.
    New search for: Boyle, Elizabeth A.E.
    New search for: Vogt, Leann R.

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    Introduction to the Hazard Analysis Critical Control Point (HACCP) Concept in a Small Meat-Processing Plant

    New search for: Aramouni, Fadi M.
    New search for: Boyle, Elizabeth A.E.
    New search for: Vogt, Leann R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Introduction to the Hazard Analysis Critical Control Point (HACCP) Concept in a Small Meat-Processing Plant

    New search for: Aramouni, Fadi M.
    New search for: Boyle, Elizabeth A.E.
    New search for: Vogt, Leann R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
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    Document information
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    Document information
    Title:

    Introduction to the Hazard Analysis Critical Control Point (HACCP) Concept in a Small Meat-Processing Plant

    Contributors:

    Aramouni, Fadi M. (author) / Boyle, Elizabeth A.E. / Vogt, Leann R.

    Published in:

    Dairy, food and environmental sanitation ; 16

    Publication date:

    1996

    ISSN:

    1043-3546

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
    Local classification TIB:  770/7280

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