The influence of the structure of starch on the mechanical, morphological and thermal properties of poly (ε-caprolactone) in starch blends: Fid-Bau Portal

The influence of the structure of starch on the mechanical, morphological and thermal properties of poly (ε-caprolactone) in starch blends

Rosa, D. S. / Lopes, D. R. / Calil, M. R.

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The influence of the structure of starch on the mechanical, morphological and thermal properties of poly (ε-caprolactone) in starch blends

Rosa, D. S. / Lopes, D. R. / Calil, M. R.

The influence of the structure of starch on the mechanical, morphological and thermal properties of poly (ε-caprolactone) in starch blends

Rosa, D. S. / Lopes, D. R. / Calil, M. R.

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Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

The influence of the structure of starch on the mechanical, morphological and thermal properties of poly (ε-caprolactone) in starch blends

Contributors:

Rosa, D. S. (author) / Lopes, D. R. (author) / Calil, M. R. (author)

Published in:

JOURNAL OF MATERIALS SCIENCE ; 42 ; 2323-2328

Publication date:

2007-01-01

Size:

6 pages

ISSN:

0022-2461

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 620.11

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