Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly (?-caprolactone) and corn starch blends: Fid-Bau Portal

Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly (?-caprolactone) and corn starch blends

Mariani, P. D. / Allganer, K. / Oliveira, F. B. / Cardoso, E. J. / Innocentini-Mei, L. H.

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Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly (?-caprolactone) and corn starch blends

Mariani, P. D. / Allganer, K. / Oliveira, F. B. / Cardoso, E. J. / Innocentini-Mei, L. H.

Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly (?-caprolactone) and corn starch blends

Mariani, P. D. / Allganer, K. / Oliveira, F. B. / Cardoso, E. J. / Innocentini-Mei, L. H.

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Title:

Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly (?-caprolactone) and corn starch blends

Contributors:

Mariani, P. D. (author) / Allganer, K. (author) / Oliveira, F. B. (author) / Cardoso, E. J. (author) / Innocentini-Mei, L. H. (author)

Published in:

POLYMER TESTING -LONDON- ; 28 ; 824-829

Publication date:

2009-01-01

Size:

6 pages

ISSN:

0142-9418

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 620.192

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