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Volatiles profiling in Ceratonia siliqua (Carob bean) from Egypt and in response to roasting as analyzed via solid-phase microextraction coupled to chemometrics
Volatiles profiling in Ceratonia siliqua (Carob bean) from Egypt and in response to roasting as analyzed via solid-phase microextraction coupled to chemometrics
Volatiles profiling in Ceratonia siliqua (Carob bean) from Egypt and in response to roasting as analyzed via solid-phase microextraction coupled to chemometrics
Farag, Mohamed A. (author) / El-Kersh, Dina M. (author)
Journal of advanced research ; 8 ; 379-385
2017-01-01
7 pages
Article (Journal)
English
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COFFEE BEAN ROASTING METHOD WITH IMPROVED TASTE AND AROMA
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