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A platform for research: civil engineering, architecture and urbanism
Multifunctional circulating energy-saving wine brewing plant
The invention provides a multifunctional circulating energy-saving brewing plant. The multifunctional circulating energy-saving brewing plant comprises a leaven room, a fermentation area, a cooling pond and a purification pond, wherein the leaven room is arranged on the second underground floor of the brewing plant; the fermentation area is arranged on the first underground floor of the wine brewing plant; the layer above the fermentation area is a wine room; the layer above the wine room is a distillation area; the cooling tank and the purifying tank are arranged on the roof of the brewing plant. According to the invention, through a three-dimensional workshop design, wine brewing procedures are arranged in one workshop, so that land resources are effectively utilized; the cooling water is pumped out of the cooling pool through a water pump and passes through a distillation step in the wine brewing process, and the temperature of the cooling water rises; the heated cooling water is continuously led to the fermentation area and the koji room which need to be kept at a certain temperature, and finally the cooling water returns to the purification pool and the cooling pool, so that water resources are effectively recycled. Meanwhile, emergent aquatic plants and fishes are arranged in the purification tank, so that cooling water can be effectively purified, and the situations that the cooling water is smelly in the pipeline for a long time and the like are prevented.
本发明提供一种多功能循环节能酿酒厂房,包括曲房、发酵区、冷却池、净化池；所述曲房设置在酿酒厂房的地下二层；所述发酵区设置在酿酒厂房的地下一层；在发酵区上一层为酒库；所述酒库上一层为蒸馏区；所述冷却池和所述净化池设置在酿酒厂房的楼顶；本发明采用立体式厂房设计，将酿酒工序都安排在一栋厂房内，使土地资源得到有效的利用；本发明通过水泵将冷却水从冷却池抽出通过酿酒工序中的蒸馏步骤，冷却水温度升高，利用升温后的冷却水继续通往需要保持一定温度的发酵区和曲房，最后冷却水回到净化池和冷却池，有效的循环利用水资源；在净化池中设置有挺水植物和鱼类，可对冷却水进行有效的净化，防止冷却水长时间在管道中出现发臭等情况。
Multifunctional circulating energy-saving wine brewing plant
The invention provides a multifunctional circulating energy-saving brewing plant. The multifunctional circulating energy-saving brewing plant comprises a leaven room, a fermentation area, a cooling pond and a purification pond, wherein the leaven room is arranged on the second underground floor of the brewing plant; the fermentation area is arranged on the first underground floor of the wine brewing plant; the layer above the fermentation area is a wine room; the layer above the wine room is a distillation area; the cooling tank and the purifying tank are arranged on the roof of the brewing plant. According to the invention, through a three-dimensional workshop design, wine brewing procedures are arranged in one workshop, so that land resources are effectively utilized; the cooling water is pumped out of the cooling pool through a water pump and passes through a distillation step in the wine brewing process, and the temperature of the cooling water rises; the heated cooling water is continuously led to the fermentation area and the koji room which need to be kept at a certain temperature, and finally the cooling water returns to the purification pool and the cooling pool, so that water resources are effectively recycled. Meanwhile, emergent aquatic plants and fishes are arranged in the purification tank, so that cooling water can be effectively purified, and the situations that the cooling water is smelly in the pipeline for a long time and the like are prevented.
本发明提供一种多功能循环节能酿酒厂房,包括曲房、发酵区、冷却池、净化池；所述曲房设置在酿酒厂房的地下二层；所述发酵区设置在酿酒厂房的地下一层；在发酵区上一层为酒库；所述酒库上一层为蒸馏区；所述冷却池和所述净化池设置在酿酒厂房的楼顶；本发明采用立体式厂房设计，将酿酒工序都安排在一栋厂房内，使土地资源得到有效的利用；本发明通过水泵将冷却水从冷却池抽出通过酿酒工序中的蒸馏步骤，冷却水温度升高，利用升温后的冷却水继续通往需要保持一定温度的发酵区和曲房，最后冷却水回到净化池和冷却池，有效的循环利用水资源；在净化池中设置有挺水植物和鱼类，可对冷却水进行有效的净化，防止冷却水长时间在管道中出现发臭等情况。
Multifunctional circulating energy-saving wine brewing plant
一种多功能循环节能酿酒厂房
ZHENG GUOXIANG (author) / ZHENG QIN (author) / ZHENG QIAN (author) / LIU QINGQIAO (author)
2021-10-22
Patent
Electronic Resource
Chinese
IPC:
C12G
Wein
,
WINE
/
C02F
Behandlung von Wasser, Schmutzwasser, Abwasser oder von Abwasserschlamm
,
TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
/
C12H
PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM
,
Pasteurisieren, Sterilisieren, Haltbarmachen, Reinigen, Klären, Altern von alkoholischen Getränken oder Entfernen von Alkohol daraus
/
E04H
Gebäude oder ähnliche Bauwerke für besondere Zwecke
,
BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES
Manufacturing method of low-wine-loss unglazed wine-brewing pottery jar
| European Patent Office | 2021