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A platform for research: civil engineering, architecture and urbanism
Novel large pit manufacturing method for wine brewing
The invention relates to the technical field of wine brewing, and discloses a novel large pit manufacturing method for wine brewing. The method comprises the following steps of: S1, reinforcing a mud wall; S2, pulping peach vines; S3, mixing slurry; S4, preparing pit mud; S5, building the pit mud; S6, treating the upper edge; and S7, sealing a pit. After the manufacturing is completed, the four walls and the bottom chassis of a wine brewing pool are flat and firm; the wine brewing pool is fully filled with water; marks are made; water leakage is avoided after the water soaking for 30 days; the phenomena of cracking, peeling and jumping of the wine brewing pool do not occur in one year; the used pit sealing mud is added into the newly manufactured pit sealing mud; the growth of microorganisms of the new pit sealing mud can be promoted; the fermentation is facilitated; the manufacturing process is simple; the steps are simple; the whole flow process optimization method is used, so that the whole wine brewing pool can operate in an optimized state; the proportion of high-quality wine is improved; each main link in the wine brewing pool flow process is controlled; and the high-grade product rate of the wine is greatly improved.
本发明涉及酿酒技术领域，且公开了一种新型酿酒用大窖池制作方法，包括以下步骤：S1,加固泥墙；S2，桃藤制浆；S3，浆料混合；S4，窖泥制备；S5，搭窖泥；S6，上沿处理；S7，封窖；本发明制作完毕后酿酒池四壁及底部底盘平整牢固，将酿酒池装满水，作好标记，水浸泡三十天不漏水，一年内酿酒池不出现开丝、起壳、蹦子现象，加入已使用过的封窖泥在新制作的封窖泥中，可以促进新的封窖泥微生物生长，利于发酵，制作工艺简单，步骤简练，全流程优化方法，能使整个酿酒池在优化状态下运行，提高了高品质酒的比例，并且通过对酿酒池流程中各主要环节的进行把控，大大提高了酒的优等品率。
Novel large pit manufacturing method for wine brewing
The invention relates to the technical field of wine brewing, and discloses a novel large pit manufacturing method for wine brewing. The method comprises the following steps of: S1, reinforcing a mud wall; S2, pulping peach vines; S3, mixing slurry; S4, preparing pit mud; S5, building the pit mud; S6, treating the upper edge; and S7, sealing a pit. After the manufacturing is completed, the four walls and the bottom chassis of a wine brewing pool are flat and firm; the wine brewing pool is fully filled with water; marks are made; water leakage is avoided after the water soaking for 30 days; the phenomena of cracking, peeling and jumping of the wine brewing pool do not occur in one year; the used pit sealing mud is added into the newly manufactured pit sealing mud; the growth of microorganisms of the new pit sealing mud can be promoted; the fermentation is facilitated; the manufacturing process is simple; the steps are simple; the whole flow process optimization method is used, so that the whole wine brewing pool can operate in an optimized state; the proportion of high-quality wine is improved; each main link in the wine brewing pool flow process is controlled; and the high-grade product rate of the wine is greatly improved.
本发明涉及酿酒技术领域，且公开了一种新型酿酒用大窖池制作方法，包括以下步骤：S1,加固泥墙；S2，桃藤制浆；S3，浆料混合；S4，窖泥制备；S5，搭窖泥；S6，上沿处理；S7，封窖；本发明制作完毕后酿酒池四壁及底部底盘平整牢固，将酿酒池装满水，作好标记，水浸泡三十天不漏水，一年内酿酒池不出现开丝、起壳、蹦子现象，加入已使用过的封窖泥在新制作的封窖泥中，可以促进新的封窖泥微生物生长，利于发酵，制作工艺简单，步骤简练，全流程优化方法，能使整个酿酒池在优化状态下运行，提高了高品质酒的比例，并且通过对酿酒池流程中各主要环节的进行把控，大大提高了酒的优等品率。
Novel large pit manufacturing method for wine brewing
一种新型酿酒用大窖池制作方法
YANG RENJIANG (author) / FENG XIANGZHONG (author) / PANG SHENGLI (author) / REN LONGJIANG (author)
2021-12-14
Patent
Electronic Resource
Chinese
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