A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Commercial Application of Lactic Acid to Reduce Bacterial Populations on Chilled Beef Carcasses, Subprimal Cuts and Table Surfaces during Fabrication
Commercial Application of Lactic Acid to Reduce Bacterial Populations on Chilled Beef Carcasses, Subprimal Cuts and Table Surfaces during Fabrication
Commercial Application of Lactic Acid to Reduce Bacterial Populations on Chilled Beef Carcasses, Subprimal Cuts and Table Surfaces during Fabrication
Bacon, R.T. (author) / Sofos, J.N. / Belk, K.E. / Smith, G.C.
2002
Article (Journal)
English
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