Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Commercial Application of Lactic Acid to Reduce Bacterial Populations on Chilled Beef Carcasses, Subprimal Cuts and Table Surfaces during Fabrication
Commercial Application of Lactic Acid to Reduce Bacterial Populations on Chilled Beef Carcasses, Subprimal Cuts and Table Surfaces during Fabrication
Commercial Application of Lactic Acid to Reduce Bacterial Populations on Chilled Beef Carcasses, Subprimal Cuts and Table Surfaces during Fabrication
Bacon, R.T. (Autor:in) / Sofos, J.N. / Belk, K.E. / Smith, G.C.
2002
Aufsatz (Zeitschrift)
Englisch
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