Fachinformationsdienst BAUdigital

A platform for research: civil engineering, architecture and urbanism

    Articles - Application of a Commercial Steam Vacuum Unit to Reduce Inoculated Salmonella on Chilled Fresh Beef Adipose Tissue

    New search for: Bacon, R.T.
    New search for: Sofos, J.N.
    New search for: Belk, K.E.
    New search for: Smith, G.C.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Articles - Application of a Commercial Steam Vacuum Unit to Reduce Inoculated Salmonella on Chilled Fresh Beef Adipose Tissue

    New search for: Bacon, R.T.
    New search for: Sofos, J.N.
    New search for: Belk, K.E.
    New search for: Smith, G.C.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Articles - Application of a Commercial Steam Vacuum Unit to Reduce Inoculated Salmonella on Chilled Fresh Beef Adipose Tissue

    New search for: Bacon, R.T.
    New search for: Sofos, J.N.
    New search for: Belk, K.E.
    New search for: Smith, G.C.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Articles - Application of a Commercial Steam Vacuum Unit to Reduce Inoculated Salmonella on Chilled Fresh Beef Adipose Tissue

    Contributors:

    Bacon, R.T. (author) / Sofos, J.N. / Belk, K.E. / Smith, G.C.

    Published in:

    Dairy, food and environmental sanitation ; 22

    Publication date:

    2002

    ISSN:

    1043-3546

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
    Local classification TIB:  770/7280

    Similar titles

    Commercial Application of Lactic Acid to Reduce Bacterial Populations on Chilled Beef Carcasses, Subprimal Cuts and Table Surfaces during Fabrication

    Bacon, R.T. | Online Contents | 2002

    Single and Sequential Treatment of Beef Tissue with Lactic Acid, Ammonium Hydroxide, Sodium Metasilicate, and Acidic and Basic Oxidized Water to Reduce Numbers of Inoculated Escherichia coli O157:H7 and Salmonella Typhimurium

    Stopforth, J.D. | Online Contents | 2005

    Tips to Reduce Chilled Water Plant Costs

    Taylor, S.T. | British Library Online Contents | 2013

    Articles - Influence of Sampling Procedure, Handling and Storage on the Microbiological Status of Fresh Beef

    Ware, Lorenzo M. | Online Contents | 2001

    Articles - Antimicrobial Treatment of Air Chilled Broiler Carcasses -- Acidified Sodium Chlorite Antimicrobial Treatment of Air Chilled Broiler Carcasses

    Schneider, K.R. | Online Contents | 2002

    Back to top