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    Development and Evaluation of an Advanced HACCP Workshop for Meat Processors

    New search for: Brashears, Mindy
    New search for: Burson, Dennis
    New search for: Boyle, Liz
    New search for: Aramouni, Fadi
    New search for: Mann, Jason
    New search for: Murphy, Mark

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    Development and Evaluation of an Advanced HACCP Workshop for Meat Processors

    New search for: Brashears, Mindy
    New search for: Burson, Dennis
    New search for: Boyle, Liz
    New search for: Aramouni, Fadi
    New search for: Mann, Jason
    New search for: Murphy, Mark

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Development and Evaluation of an Advanced HACCP Workshop for Meat Processors

    New search for: Brashears, Mindy
    New search for: Burson, Dennis
    New search for: Boyle, Liz
    New search for: Aramouni, Fadi
    New search for: Mann, Jason
    New search for: Murphy, Mark

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Development and Evaluation of an Advanced HACCP Workshop for Meat Processors

    Contributors:

    Brashears, Mindy (author) / Burson, Dennis / Boyle, Liz / Aramouni, Fadi / Mann, Jason / Murphy, Mark

    Published in:

    Dairy, food and environmental sanitation ; 22

    Publication date:

    2002

    ISSN:

    1043-3546

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
    Local classification TIB:  770/7280

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