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    Application of HACCP by Small-Scale and Medium-Scale Meat Processors

    New search for: Kukay, Christopher C.
    New search for: Holcomb, Larry H.
    New search for: Sofos, John N.
    New search for: Morgan, J.Brad
    New search for: Tatum, J.Daryl
    New search for: Clayton, R.Paul
    New search for: Smith, Gary G.

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    Application of HACCP by Small-Scale and Medium-Scale Meat Processors

    New search for: Kukay, Christopher C.
    New search for: Holcomb, Larry H.
    New search for: Sofos, John N.
    New search for: Morgan, J.Brad
    New search for: Tatum, J.Daryl
    New search for: Clayton, R.Paul
    New search for: Smith, Gary G.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Application of HACCP by Small-Scale and Medium-Scale Meat Processors

    New search for: Kukay, Christopher C.
    New search for: Holcomb, Larry H.
    New search for: Sofos, John N.
    New search for: Morgan, J.Brad
    New search for: Tatum, J.Daryl
    New search for: Clayton, R.Paul
    New search for: Smith, Gary G.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    Application of HACCP by Small-Scale and Medium-Scale Meat Processors

    Contributors:

    Kukay, Christopher C. (author) / Holcomb, Larry H. / Sofos, John N. / Morgan, J.Brad / Tatum, J.Daryl / Clayton, R.Paul / Smith, Gary G.

    Published in:

    Dairy, food and environmental sanitation ; 16

    Publication date:

    1996

    ISSN:

    1043-3546

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
    Local classification TIB:  770/7280

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