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    Implementation of Food Safety and HACCP Training for Small Food Processors: A Pilot Study in Nebraska

    New search for: Sumner, Susan S.
    New search for: Albrecht, Julie A.

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    Implementation of Food Safety and HACCP Training for Small Food Processors: A Pilot Study in Nebraska

    New search for: Sumner, Susan S.
    New search for: Albrecht, Julie A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Implementation of Food Safety and HACCP Training for Small Food Processors: A Pilot Study in Nebraska

    New search for: Sumner, Susan S.
    New search for: Albrecht, Julie A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
    Title:

    Implementation of Food Safety and HACCP Training for Small Food Processors: A Pilot Study in Nebraska

    Contributors:

    Sumner, Susan S. (author) / Albrecht, Julie A.

    Published in:

    Dairy, food and environmental sanitation ; 15

    Publication date:

    1995

    ISSN:

    1043-3546

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
    Local classification TIB:  770/7280

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