Manual Shaking as an Alternative to Mechanical Stomaching in Preparing Ground Meats for Microbiological Analysis: Fid-Bau Portal

Manual Shaking as an Alternative to Mechanical Stomaching in Preparing Ground Meats for Microbiological Analysis

Ingham, Steven C.

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Manual Shaking as an Alternative to Mechanical Stomaching in Preparing Ground Meats for Microbiological Analysis

Ingham, Steven C.

Manual Shaking as an Alternative to Mechanical Stomaching in Preparing Ground Meats for Microbiological Analysis

Ingham, Steven C.

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Access via TIB

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Manual Shaking as an Alternative to Mechanical Stomaching in Preparing Ground Meats for Microbiological Analysis

Contributors:

Ingham, Steven C. (author) / Vivio, Laura L. / Losinski, Jill A. / Zhu, Jun

Published in:

Food protection trends

Publication date:

2004

ISSN:

1541-9576

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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