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    Articles - Good Manufacturing Practices for Improving the Microbiological Quality of Beef Variety Meats

    New search for: Delmore Jr, R.J.
    New search for: Sofos, J.N.
    New search for: Belk, K.E.
    New search for: Lloyd, W.R.
    New search for: Bellinger, G.L.
    New search for: Schmidt, G.R.
    New search for: Smith, G.C.

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    Articles - Good Manufacturing Practices for Improving the Microbiological Quality of Beef Variety Meats

    New search for: Delmore Jr, R.J.
    New search for: Sofos, J.N.
    New search for: Belk, K.E.
    New search for: Lloyd, W.R.
    New search for: Bellinger, G.L.
    New search for: Schmidt, G.R.
    New search for: Smith, G.C.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Articles - Good Manufacturing Practices for Improving the Microbiological Quality of Beef Variety Meats

    New search for: Delmore Jr, R.J.
    New search for: Sofos, J.N.
    New search for: Belk, K.E.
    New search for: Lloyd, W.R.
    New search for: Bellinger, G.L.
    New search for: Schmidt, G.R.
    New search for: Smith, G.C.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
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    Document information
    Title:

    Articles - Good Manufacturing Practices for Improving the Microbiological Quality of Beef Variety Meats

    Contributors:

    Delmore Jr, R.J. (author) / Sofos, J.N. / Belk, K.E. / Lloyd, W.R. / Bellinger, G.L. / Schmidt, G.R. / Smith, G.C.

    Published in:

    Dairy, food and environmental sanitation ; 19

    Publication date:

    1999

    ISSN:

    1043-3546

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
    Local classification TIB:  770/7280

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