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    Articles - HACCP Implementation and Validation in Small and Very Small Meat and Poultry Processing Plants in Nebraska

    New search for: Brashears, M.M.
    New search for: Burson, D.E.
    New search for: Dormedy, E.S.
    New search for: Vavak, L.
    New search for: McKee, S.R.
    New search for: Fluckey, W.
    New search for: Sanchez, M.

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    Articles - HACCP Implementation and Validation in Small and Very Small Meat and Poultry Processing Plants in Nebraska

    New search for: Brashears, M.M.
    New search for: Burson, D.E.
    New search for: Dormedy, E.S.
    New search for: Vavak, L.
    New search for: McKee, S.R.
    New search for: Fluckey, W.
    New search for: Sanchez, M.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Articles - HACCP Implementation and Validation in Small and Very Small Meat and Poultry Processing Plants in Nebraska

    New search for: Brashears, M.M.
    New search for: Burson, D.E.
    New search for: Dormedy, E.S.
    New search for: Vavak, L.
    New search for: McKee, S.R.
    New search for: Fluckey, W.
    New search for: Sanchez, M.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
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    Document information
    Title:

    Articles - HACCP Implementation and Validation in Small and Very Small Meat and Poultry Processing Plants in Nebraska

    Contributors:

    Brashears, M.M. (author) / Burson, D.E. / Dormedy, E.S. / Vavak, L. / McKee, S.R. / Fluckey, W. / Sanchez, M.

    Published in:

    Dairy, food and environmental sanitation ; 21

    Publication date:

    2001

    ISSN:

    1043-3546

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
    Local classification TIB:  770/7280

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