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Process method for optimizing mixing and kneading effect
The invention discloses a process method for optimizing a mixing and kneading effect. The process method comprises the following steps: preparation of raw materials, primary mixing and kneading, secondary mixing and kneading, forming, roasting, dipping and graphitization treatment. The process scheme is an improvement of a traditional scheme, so that the industrial operability is good, the performance indexes such as breaking strength and volume density of the obtained product are improved to a certain extent, the mechanical performance indexes of the product are greatly improved, and the performance indexes such as the finished product rate and the qualified rate of the graphite material are obviously improved; and the yield of the obtained product is increased by about 10%.
本发明公开一种优化混捏效果的工艺方法，包括有以下步骤：原料的准备、一次混捏、二次混捏、成型、焙烧、浸渍以及石墨化处理。该工艺方案为传统方案的改善，因此具有良好的产业化可操作性，所得产品的抗折强度、体积密度等性能指标均有一定程度的提高，大大改善了产品的力学性能指标，而且使石墨材料的成品率和合格率等性能性能指标得到明显改善，所得产品的成品率约提高10%。
Process method for optimizing mixing and kneading effect
The invention discloses a process method for optimizing a mixing and kneading effect. The process method comprises the following steps: preparation of raw materials, primary mixing and kneading, secondary mixing and kneading, forming, roasting, dipping and graphitization treatment. The process scheme is an improvement of a traditional scheme, so that the industrial operability is good, the performance indexes such as breaking strength and volume density of the obtained product are improved to a certain extent, the mechanical performance indexes of the product are greatly improved, and the performance indexes such as the finished product rate and the qualified rate of the graphite material are obviously improved; and the yield of the obtained product is increased by about 10%.
本发明公开一种优化混捏效果的工艺方法，包括有以下步骤：原料的准备、一次混捏、二次混捏、成型、焙烧、浸渍以及石墨化处理。该工艺方案为传统方案的改善，因此具有良好的产业化可操作性，所得产品的抗折强度、体积密度等性能指标均有一定程度的提高，大大改善了产品的力学性能指标，而且使石墨材料的成品率和合格率等性能性能指标得到明显改善，所得产品的成品率约提高10%。
Process method for optimizing mixing and kneading effect
优化混捏效果的工艺方法
LI FANG (author) / LIU YUMIN (author) / WANG TIEJUN (author)
2022-07-15
Patent
Electronic Resource
Chinese
IPC:
C04B
Kalk
,
LIME
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