A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Preparation method of ceramic wine container capable of reducing fusel oil content in wine
According to the preparation method of the ceramic wine container capable of reducing the fusel oil content in the wine, the ceramic wine container is prepared through the specific steps of preparation of a green body material, forming, green body biscuit firing, purging, glaze preparation, glazing and firing. According to the method, the brewed new wine is poured into the ceramic container, the fusel oil content can be remarkably reduced only by standing for 5 minutes for a short time, the treatment period is short, and the operation is simple and convenient. The glaze disclosed by the invention has a far infrared emission function and a catalytic action, and the prepared ceramic wine container not only can reduce the content of fusel oil, but also can increase ester substances in a wine body, and can reduce the irritation of the wine, so that the wine body is soft in mouth feel, mellow in taste and free from being drunk. In addition, the ceramic wine container can be repeatedly used, the aging time of new wine is shortened, the storage time of wine is shortened, the wine making cost can be greatly saved, and the ceramic wine container has good economic benefits and application prospects.
本发明一种降低酒中杂醇油含量的陶瓷酒器制备方法，具体通过坯体材料的配料、成型、坯体素烧、吹洗、釉料配置、上釉和烧制步骤，制得陶瓷酒器。本发明将酿制好的新酒倒入陶瓷容器中，只需经短暂停留5分钟就可以显著降低杂醇油含量，处理周期短，操作简便。本发明釉料具有发射远红外功能和催化作用，制备的陶瓷酒器不仅能够降低杂醇油的含量，而且能够增加酒体中的酯类物质，能降低酒的刺激性，使酒体入口绵柔，味道醇厚，“不上头”。另外，陶瓷酒器可反复利用，缩短“新酒”陈化老熟时间，减少酒类贮存时间，可大幅节约酿酒成本，具有良好的经济效益和应用前景。
Preparation method of ceramic wine container capable of reducing fusel oil content in wine
According to the preparation method of the ceramic wine container capable of reducing the fusel oil content in the wine, the ceramic wine container is prepared through the specific steps of preparation of a green body material, forming, green body biscuit firing, purging, glaze preparation, glazing and firing. According to the method, the brewed new wine is poured into the ceramic container, the fusel oil content can be remarkably reduced only by standing for 5 minutes for a short time, the treatment period is short, and the operation is simple and convenient. The glaze disclosed by the invention has a far infrared emission function and a catalytic action, and the prepared ceramic wine container not only can reduce the content of fusel oil, but also can increase ester substances in a wine body, and can reduce the irritation of the wine, so that the wine body is soft in mouth feel, mellow in taste and free from being drunk. In addition, the ceramic wine container can be repeatedly used, the aging time of new wine is shortened, the storage time of wine is shortened, the wine making cost can be greatly saved, and the ceramic wine container has good economic benefits and application prospects.
本发明一种降低酒中杂醇油含量的陶瓷酒器制备方法，具体通过坯体材料的配料、成型、坯体素烧、吹洗、釉料配置、上釉和烧制步骤，制得陶瓷酒器。本发明将酿制好的新酒倒入陶瓷容器中，只需经短暂停留5分钟就可以显著降低杂醇油含量，处理周期短，操作简便。本发明釉料具有发射远红外功能和催化作用，制备的陶瓷酒器不仅能够降低杂醇油的含量，而且能够增加酒体中的酯类物质，能降低酒的刺激性，使酒体入口绵柔，味道醇厚，“不上头”。另外，陶瓷酒器可反复利用，缩短“新酒”陈化老熟时间，减少酒类贮存时间，可大幅节约酿酒成本，具有良好的经济效益和应用前景。
Preparation method of ceramic wine container capable of reducing fusel oil content in wine
一种降低酒中杂醇油含量的陶瓷酒器制备方法
WANG RENQING (author) / WANG YUCHEN (author)
2023-03-07
Patent
Electronic Resource
Chinese
IPC:
C04B
Kalk
,
LIME
/
C03C
Chemische Zusammensetzungen für Gläser, Glasuren oder Emails
,
CHEMICAL COMPOSITION OF GLASSES, GLAZES, OR VITREOUS ENAMELS
/
C12H
PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM
,
Pasteurisieren, Sterilisieren, Haltbarmachen, Reinigen, Klären, Altern von alkoholischen Getränken oder Entfernen von Alkohol daraus
Ceramic wine container preparation method for reducing fusel oil content in wine and firing device
| European Patent Office | 2024
Wine jar capable of accelerating aging of wine and manufacturing method of wine jar
| European Patent Office | 2022
Wine bottle capable of quickly changing newly brewed wine into strong-flavor mature wine
| European Patent Office | 2020
Ceramic wine bottle inner glaze and preparation method thereof
| European Patent Office | 2024